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As the Italians say - "l'acquolina in bocca". There's no other way to explain this than... my mouth is watering. And this is exactly what you will bring to your guests thanks to the Salina Granitium induction frying pan created by Ballarini.
The frying pan was designed by an extremely talented duo from the design studioMatteo Thun & Antonio Rodriguez from Milan. Thanks to the solid, forged aluminum, the vessel heats up quickly, and the ergonomic, comfortable handles remain pleasantly cool at all times. The use of special radiant induction technology developed by Ballarini allows the pan to be used also on induction cookers, while also being dishwasher safe. Thanks to the innovative, six-layer, non-stick GRANITIUM Ti-X coating with a thickness of 4.5 mm and an additional layer of titanium reinforced with mineral particles, the bottom of the pan is extremely scratch-resistant and easy to clean. p>
Availability in various sizes (20 cm, 24 cm, 28 cm, 32 cm) makes this unique roasting pan perfect for both small, intimate kitchens and professional restaurants.
Diameter: | 20 cm | 24 cm | 28 cm | 32 cm |
7.6 cm | 8 cm | 8.5 cm | 8.4 cm | |
Width: | 20.8 cm | 24.8 cm | 28.8 cm | 32.9 cm |
Length: | 39.3 cm | 45.3 cm | 49 cm | 53.3 cm | tr>
Bottom thickness: | 0.5 cm | 0.5 cm | 0.5 cm | 0.5 cm |
Weight: | 0.86 kg | 1.1 kg | 1.32 kg | 1.78 kg< /td> |