The steel teppanyaki plate from the DEMEYERE Specialties 5 series is a device that makes it much easier to prepare dishes that only require a short frying. Its surface of 39 x 27 cm is sufficient to serve dishes to many people at the same time. The teppanyaki frying method comes from Japanese cuisine. It involves frying fresh vegetables, fish and meat with a small amount of fat, and then pouring the ingredients with an aromatic sauce - all this directly in front of the guests. This is why the largest possible heating surface is necessary. The vessel is made of five layers: the highest quality 18/10 stainless steel, magnetic 18/0 stainless steel, aluminum and aluminum alloy. This structure guarantees even heat distribution over the entire surface of the hob. Thanks to the flat design, meat, fish and even pancakes can be easily turned over. Regardless of what you decide to serve, the surface of the plate remains silver-white thanks to the special Silvinox® coating. The ability to use the Demeyere Specialties 5 steel plate on all types of stoves and hobs, and even in the oven, makes it extremely flexible and functional. In addition to typical Japanese dishes, you can easily prepare delicious steaks or seafood. If you use an induction cooker, it is worth using the option of setting a specific temperature, thanks to which a dish will be prepared in a short time and then heated in the oven. Thanks to the Teppanyaki plate from the DEMEYERE Specialties 5 series, you can quickly fry healthy and aromatic dishes for many people at the same time - on the grill, on the stove or in the oven.
SPECIAL FEATURES 18/10 stainless steel with Silvinox® coating: hygienic and easy to clean 5-layer material up to the edges: optimal heat distribution Welded stainless steel handles: very stable and hygienic Suitable for the oven and all types of cookers, including induction
DIMENSIONS Length: 39 cm Width: 27 cm Height: 6 cm Capacity: 900 ml Weight: 2.55 kg
Product safety information
Manufacturer information
Polish