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Universal, small cast iron baking pan. Perfect for pâtés or vegetable and meat casseroles.
Thanks to the excellent thermal properties of cast iron, we can be sure that the dish will bake evenly and the maximum flavor and aroma will be brought out from the dish.
The fitted lid has a small a hole to allow steam to escape during baking.
The mold is also perfect for storing the dish in the refrigerator.
Enamel on the outside and non-stick coating inside the pot makes cleaning easier.
Height (without lid): | 6.5 cm |
Height: | 8.1 cm |
Length: | 15 cm |
Capacity: | 700 ml |
Weight: | 1.7 kg |
Width: | 11 cm |