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Small cast iron pots from Staub are a great option for people who value the aesthetics of serving food. They are popular in hotel kitchens and elegant restaurants around the world. They will hold one portion of the dish. They are perfect for serving soup, stews, goulash or casseroles. But not only. Cold dishes - salad, dessert, legs in jelly - will also look great.
Thanks to the unique properties of cast iron, a dish served on the table in a Staub pot will retain its temperature for a long time.
Colorful enamel on the outside and non-stick coating inside the vessel ensures comfortable cleaning.
Bottom diameter: | 9.8 cm |
Diameter: | 11 cm |
Height (without lid): | 4.8 cm |
Height: | 7 cm |
Length: | 15 cm |
Capacity: | 250 ml |
Weight: | 0.87 kg |
Width: | 10 cm |