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The Japanese world of chefs places very high demands on knives. Not only do they need to be perfect in terms of sharpness, but they should also have an eye-catching design. The Miyabi Chutoh Knife definitely meets these requirements.
You can use it to prepare very good Japanese or other Asian dishes. However, due to its excellent properties, it is also suitable for European cuisine. This kitchen appliance is primarily used for preparing fish or meat dishes.
The knife is made of 65 layers of steel with various degrees of hardness. The blade has a unique Damascus pattern, which is created by sandblasting many layers of steel. The production process makes the knife very sharp and flexible. As a result, you can cut a variety of ingredients effortlessly.
The knife handle is designed in a traditional Japanese style. The paring and garnishing knife fits perfectly in your hand and allows you to cut without fatigue. It consists of a mixture of linen and synthetic resin that resembles wood. This material is characterized by very high resistance. Decorative stainless steel decorations make the knife additionally pleasing to the eye.
The Chutoh knife from the Miyabi 7000D series will be an additional advantage in your kitchen thanks to its simplicity of use and impressive appearance.
Blade length: | 16 cm |
Handle length: | 14 cm |
Blade width: | 0.2 cm |
Handle width: | 2.3 cm |
Height: | 4 cm |
Weight: | 0.2 kg |