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The Japanese Kudamono knife from the Miyabi 7000D series is a useful, high-quality addition to your kitchen, which beats other knives both in terms of quality and range of applications.
The blade, with an exceptionally sharp finish thanks to Honbazuke grinding, is specially designed for effective and thorough cleaning and chopping of various types of fruit and vegetables.
The authentic Japanese blade profile combined with the Japanese Dshape of the handle is a winning combination. The result is a universal vegetable knife that always fits well in your hand and is useful for all traditional cutting tasks. The well-balanced handle also prevents fatigue during use.
Durable multi-component core steel, consisting of cobalt, molybdenum and vanadium surrounded by 64 layers of stainless steel, helps the knife blade achieve a hardness of approximately 60 on the Rockwell scale.
With the versatile Kudamono you can not only equip your kitchen with a high-quality instrument, but you can enjoy the highest comfort when cutting or cleaning fruit or vegetables.
Blade length: | 9 cm |
Handle length: | 11 cm |
Blade width: | 0.2 cm |
Handle width: | 1.6 cm |
Height: | 2.5 cm |
Weight: | 0.09 kg |