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The MIYABI 4000FC series of knives embodies the traditional Japanese art of knives, each representative of which is characterized by incredible beauty and sharpness. This also applies to the NAKIRI knife with a 17 cm long blade, whose double-sided blade is perfect for quick preparation of vegetables and fruits.
The FRIODUR blade is made of double ice-hardened FC61 steel, characterized by high hardness and durability even during intensive use. In addition, the Katana-Edge cut is a symbol of master craftsmanship, which is used in the blades of traditional Japanese swords and is characterized by high sharpness and cutting properties.
However, Japanese knives are not only about the blade, but also about special handles. TheMIYABI 4000FCline looks very elegant thanks to impregnated Pakka wood handles decorated with a mosaic logo. They fit perfectly in the hand thanks to their octagonal shape, which ensures effortless, safe work.
All MIYABI knives are manufactured by ZWILLING in their own factory located in Seki, Japan. This is a place where German engineering from the famous Solingen meets amazing Japanese craftsmanship.
Blade length: | 17 cm |
Handle length: | 13.5 cm |
Blade width: | 0.2 cm |
Handle width: | 1.9 cm |
Height: | 5.4 cm |
Weight: | 0.19 kg |