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The Nakiri knife from the ZWILLING Gourmet series is designed for peeling and cutting all types of vegetables. Thanks to the wide, very sharp blade on both sides, it is also suitable for chopping herbs and even for slicing meat or fish to a thickness of just a millimeter. The specially hardened 17 cm long blade is precisely forged from one piece of steel and hardened in a special process. Thanks to this, it is resistant to corrosion, flexible and flexible. The ergonomically shaped handle made of easy-care plastic ensures safe operation. The heavy weight of the knife is ideal even for beginners to learn professional cutting, so that food can be chopped in a very short time. The Nakiri knife is universal, but should not be used for cutting bone or bone.
Blade length: | 17 cm |
Handle length: | 11 cm |
1.2 cm | |
Height: | 4.4 cm |
Weight: | 0.15 kg |