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The Rocking Santoku knife from the Miyabi 5000MCD series can delight every fan of Japanese knives. Its blade was sharpened using the traditional Japanese Honbazuke method, which allowed to obtain a symmetrical blade edge with a rake angle of 10 degrees. The Rocking Santoku knife is universally applicable, allowing you to cut vegetables and fruit as well as meat and fish.
The blade core, made of MicroCarbide MC63 steel, is surrounded by 100 additional layers. This is how we obtain a unique Damascus pattern for each knife. CRYODUR® ice-hardened blades provide exceptional cutting performance, corrosion resistance and optimal blade flexibility. The ergonomic handle made of Masur birch wood guarantees optimal control over the knife and fatigue-free work.
Blade length: | 18 cm |
Handle length: | 14.2 cm |
Blade width: | 0.2 cm |
Handle width:< /td> | 2.2 cm |
Height: | 5.3 cm |
Weight:< /td> | 0.18 kg |