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The noble SANTOKU knife from the MIYABI 5000MCD series is a reflection of the best Japanese craftsmanship and is based on the traditional aesthetics of the Far East. The fine, Damascus structure refers to famous swords from Japanese stories, which is a perfect comparison due to the sharpness of these extraordinary knives. 100 layers of steel surrounded by a core made of special MicroCarbide MC63 steel and the use of the CRYODUR method on the blade, which involves hardening at a temperature of -196°C make these above-average tools durable and corrosion-resistant .
The SANTOKU knife is an aesthetic masterpiece, produced using a perfectly harmonious symbiosis of the most modern tools and traditional methods. By using the classic Japanese Honbazuke cut, which involves manual grinding on natural stones, a special, unprecedented sharpness was achieved.
From the blade to the handle, the SANTOKU knife is unique: the natural structure of the handle obtained by using Masur birch wood gives the tool a unique look. Polished wood formed into the D-shape typical of Japanese knives guarantees precision and cutting without any hint of fatigue. The whole is complemented by stylish details such as the filigree, mosaic logo of the line. The simple appearance of the knife additionally emphasizes its functionality: thanks to the SANTOKU knife from Miyabi, even working with fish, meat or heavier vegetables will become light and pleasant.
Blade length: | 18 cm |
Handle length: | 13.9 cm |
Blade width: | 0.2 cm |
Handle width: | 2.3 cm |
Height: | 4.9 cm |
Weight: | 0.18 kg |