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MIYABI 4000FC Japanese knives cordially invite you to discover the traditional art of knife making. This extraordinary line is a combination of beauty and sharpness, as evidenced by theSHOTOHknife with a 14 cm long blade. Its double-sided sharpened blade is perfect for chopping, peeling and cleaning vegetables and fruits.
The knife blade is made of double ice-hardened FC61 steel, characterized by high hardness and durability even during very intensive use. Its additional advantage is the Katana-Edge edge, modeled on Japanese swords with high sharpness and outstanding cutting properties and considered a sign of absolute mastery of the craft.
MIYABI 4000FC series knives, thanks to their octagonal handle and shank, fit safely and comfortably in the hand. The impregnated, perfectly balanced Pakka wood handle guarantees safe, effortless work while looking elegant thanks to the mosaic logo of the line.
All MIYABI knives are manufactured by ZWILLING in their own factory located in Seki, Japan. This is a place where German engineering from the famous Solingen meets amazing Japanese craftsmanship.
Blade length: | 14 cm |
Handle length: | 12 cm |
Blade width: | 0.2 cm |
Handle width: | 1.7 cm |
Height: | 4.3 cm |
Weight: | 0.1 kg |