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Japanese knives are a classic example of elegance, beauty and sharpness. The original Japanese SHOTOH 5000FCD knife is characterized by an unprecedented hardness of 61 HRC, excellent sharpness, safe and comfortable use and an attractive, aesthetic appearance. The knife blade consists of an FC61 core layer embedded in 48 layers of steel, which gives it an extremely impressive Damascus pattern, unique on each representative of the line.
The hard, flexible and sharp blade of the SHOTOH knife is made of a special steel alloy with a balanced ratio of carbon and chromium. Knives marked with the FRIODUR symbol are characterized by particularly high quality ensured by the use of ice hardening technology. This guarantees extreme durability and corrosion resistance. The use of the Honbazuke cut gives them above-average sharpness comparable to the sharpness of a razor.
The comfortable, ergonomic D-shaped handle is made of durable Pakka wood. The blade and handle of the Japanese precision knife are perfectly balanced, which allows you to cut without any effort. With the thin, ultra-sharp Shotoh knife of the MIYABI 5000FCD line, you can cut and process fruits and vegetables without any fatigue.
Blade length: | 9 cm | 11 cm | 14 cm |
Handle length: | 11.5 cm | 13.5 cm | 11.5 cm |
Blade width: | 0.2 cm | 0.2 cm | 0.2 cm |
Handle width: | 1.8 cm | 1.8 cm | 1.8 cm |
Height: | 2.6 cm | 3.1 cm | 3.9 cm |
Weight: | 0.08 kg | 0.09 kg | 0.1 kg |