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Wok-type pans are becoming more and more popular, not only among lovers of Asian cuisine. Because the wok distributes heat over the entire surface, cooking, frying and heating food does not take much time, without the need to use a large amount of fat. Cooking enthusiasts and professional chefs appreciate the advantages of using this type of pan.
Another advantage of the wok is the fact that nutrients are retained in the food, thanks to which we are able to prepare delicious and a healthy and low-fat dish. The method of using the wok is very simple, so even beginners will be able to prepare a delicious and healthy dish.
The wok from the ZWILLING Plus series has a modern and elegant appearance thanks to its mirror surface. The SIGMA Clad technology was used in the production of this wok, which allows for even distribution of heat to the edges - this is a huge advantage when frying and turning the prepared dish. The glass lid helps you cook energy-savingly while allowing you to control the food being prepared.
You can even deep-fry food in this high-quality 32 cm diameter wok: try making your own spring rolls. Use the included stainless steel rack to place deep-fried snacks on it. The stainless steel wok with an aluminum core is scratch-resistant and easy to clean, perfect for everyday preparation of fresh, crispy vegetables and tender meat.
Diameter: | 32 cm< /td> |
Bottom diameter: | 14 cm |
Length: | 43.4 cm |
Handle length: | 5.5 cm |
Width: | 33.7 cm |
Height: | 17.4 cm |
Height (without lid): | 8.7 cm |
Weight: | 2.98 kg |