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The Japanese bread knife from the Miyabi 5000MCD 67 series allows you to easily and safely cut bread, rolls and cakes. During production, the knife undergoes a special process that makes the blade flexible. The quality of the materials used ensures the long life of the knife.
This 24 cm serrated blade has a high-quality MC66 steel core, enclosed in 132 layers of steel.
Thanks to this, we offer you a product with exceptional stability and, at the same time, an extraordinary appearance, because many layers of steel create a characteristic floral pattern, unique for each of the knives produced.
The blade undergoes a special hardening process, achieving a hardness of approximately 66 on the Rockwell scale.
The handle of the knife is made ofhigh-quality ash wood with a nice black color, which gives it a beautiful contrast with the blade. The D shape ensures perfect control when cutting and avoids fatigue during long-term use.
Thanks to the Miyabi kitchen knife, cutting bread will become an everyday pleasure.
Blade length: | 18 cm |
Handle length: | 13.7 cm |
Handle width: | 2.3 cm |
Height: | 3.7 cm |
Weight: | 0.2 kg |