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MIYABI 4000FC Japanese knives cordially invite you to discover the traditional art of knife making. This extraordinary line is a combination of beauty and sharpness, as perfect proof of this is the GYUTOH knife, available in sizes 20 or 24 cm. Its double-sided sharpened blade is perfect for processing and cutting meat and preparing large vegetables.
The FRIODUR blade is made of double ice-hardened FC61 steel, characterized by high hardness and durability even during intensive use. The Katana-Edge cut used during production is a symbol of master craftsmanship found in the blades of traditional Japanese swords.
The aesthetics of Japanese kitchen knives are always visible in their handles. The MIYABI 4000FC series is characterized by octagonal handles and pins. This form makes the knives safe and extremely comfortable, and the Pakka wood handle and mosaic logo of the line make them look great in any kitchen.
All MIYABI knives are manufactured by ZWILLING in their own factory located in Seki, Japan. This is a place where German engineering from the famous Solingen meets amazing Japanese craftsmanship.
Blade length: | 20 cm | 24 cm |
Handle length: | 13.5 cm | 13.5 cm |
Blade width: | 0.2 cm | 0.2 cm |
Handle width: | 1.9 cm | 1.9 cm |
Height: | 5.1 cm | 5.3 cm |
Weight: | 0.17 kg | 0.2 kg |