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Anyone who would like to discover the centuries-old tradition of knife art should check out the MIYABI 4000FC series of knives. Like all tools in this series, SANTOKU is characterized by extraordinary beauty and sharpness. Translating the word "Santoku" we get nothing more than a "knife of three virtues", which refers to three main areas of use: cutting meat, fish and vegetables is extremely easy thanks to the double-sided 18 cm long blade.
The knife blade is made using FRIODUR technology. Special steel, double ice-hardened, guarantees this outstanding tool extraordinary hardness and resistance even after intensive use. Its high sharpness and excellent cutting properties are also due to the special Katana-Edge cut used in the production of famous Japanese swords.
MIYABI knife handles made of impregnated Pakka wood are decorated with an elegant, mosaic series logo. Its octagonal shape and smoothly integrated shank make working with them safe, stable, comfortable and effortless.
All MIYABI knives are manufactured by ZWILLING in their own factory located in Seki, Japan. This is a place where German engineering from the famous Solingen meets amazing Japanese craftsmanship.
Blade length: | 18 cm |
Handle length: | 13.5 cm |
Blade width: | 0.2 cm |
Handle width: | 1.9 cm |
Height: | 4.6 cm |
Weight: | 0.17 kg |