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Japanese kitchen knives are known for their exceptional sharpness and good quality - exactly the properties that chefs appreciate most in the kitchen.
The blades of the Hibana 800DP series impress not only with their striking Damascus pattern, but also with their hardness of approximately 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides. The traditionally curved handle of the Miyabi 800DP Hibana knives allows for fatigue-free work with all cutting techniques, and the perfectly balanced blade and handle of the knife make every job easy for the user.
Shotoh means something like "small knife" and is often called a "fine knife". It is used for smaller foods such as fruits or vegetables.
Blade length: | 9 cm |
Handle length: | 11.2 cm |
Blade width: | 0.2 cm |
Handle width: | 2 cm |
Height: | 2.8 cm |
Weight: | 0.1 kg |