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The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife whose hand-forged blade is covered with 100 layers of various types of steel. The blade core is made of MicroCarbide MC63 powdered steel. Blades made in this way are characterized by extreme hardness and are characterized by a characteristic, unique Damascus pattern. The highest quality raw materials and unique processing methods also ensure a very long service life of Miyabi tools.
Aesthetics and functionality guarantee not only an outstanding blade, but also a special handle. Matured from birch wood, Masur has an ergonomic shape and fits perfectly with the steel blade. The SUJIHIKI knife is particularly suitable for cutting meat and fish, as well as cutting delicious roasts.
The SUJIHIKI knife owes its incredible sharpness to a unique processing process. The blade was ground by hand on two natural, rotating stones and then polished on leather belts. This method, calledHonbazukecutting, makes SUJIHIKI exceptionally sharp and gives them an unusual look. Knives made in this way have excellent cutting and anti-corrosion properties and can be easily sharpened if necessary. Thanks to this great kitchen helper, all types of roasts and other meat dishes will be cut quickly, easily and effortlessly.
Blade length: | 24 cm |
Handle length: | 13.8 cm |
Blade width: | 0.2 cm |
Handle width: | 2.3 cm |
Height: | 3.4 cm |
Weight: | 0.17 kg |