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When you need to cut various vegetables, onions and meat when preparing the healthiest dishes, having a good knife is of great importance. The Chinese cleaver from the ZWILLING Gourmet series is an excellent choice in such a case. Its large, wide, rectangular blade with a horizontal cutting edge looks like a classic cleaver. However, while cleavers are mainly used for cutting bones, its Chinese brother is much more suitable for cutting.
Thanks to the large surface of the blade, finely chopped ingredients can be easily transported to the container. To ensure the necessary sharpness of the cleaver at all times, the knife is supplied with a knife sharpener, perfectly matched to the steel of the cleaver from the set.