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The Japanese Gyutoh knife from the Miyabi 5000MCD 67 series is the perfect chef's tool. It has a MicroCarbide powder steel core, which ensures exceptionally good edge sharpness.
The core is surrounded by 132 outer layers of steel which create a unique Damascus pattern on the blade.
The cutting blade made in the Honbazuke technique is symmetrical, so it can be used by right- and left-handed people. It does not have a finger guard, so the entire length of the cutting edge can be used.
The handle is made of the highest quality black ash wood, allowing for better control and tireless work.
To keep your knife in top shape, be careful. Only hand washing and sharpening on a whetstone are recommended. Avoid using glass, ceramic and stone cutting boards.
Blade length: | 20 cm | 24 cm |
Handle length: | 13.7 cm | 13.7 cm |
Blade width: | 0.2 cm | 0.2 cm |
Handle width: | 2.3 cm | 2.3 cm |
Height: | 4.6 cm | 5.3 cm |
Weight: | 0.2 kg | 0.22 kg |