Gyutoh Miyabi 6000MCT knife - 16 cm

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  • Code: 34073-161-0
  • Manufacturer: Miyabi
  • Availability: 7-14 working days
  • Catalog price: 285.48 EUR
  • Discount: -14.27 EUR (5 %)
  • 271.21 EUR
  • szt.

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Why is it worth buying the Gyutoh Miyabi 6000MCT knife?

The Japanese Gyutoh knife from the Miyabi 6000MCT series is the perfect chef's tool. It has a smooth blade 16, 20 or 24 cm long, which is perfect for cutting fish and meat. Large vegetables are also not a problem for him.

The blade is made of MicroCarbide powder steel and then subjected to an ice-hardening process (CRYODUR®) to achieve an extremely high level of hardness and sharpness. This steel is hand forged, giving the blade a wonderful traditional Japanese look. The knife gains its final sharpness thanks to the Honbazuke sharpening technique.

The ergonomically shaped handle is made of kokobolo, i.e. dark, smooth woodwhich contrasts beautifully with the blade. The handle has a curved shape, allowing for easy cutting. The handle is a well-balanced standard for theMIYABI 6000MCTseries. Thanks to this balance, you can work for a longer time without feeling tired.

The Gyutoh Miyabi 6000MCT knife is a high-quality Japanese knife with which you can perform many tasks in the kitchen.

SPECIAL FEATURES

  • Blade core made of MicroCarbide MC63 steel
  • Blade hardened with CRYODUR® technology ensures particularly good durability, corrosion resistance and optimal blade flexibility
  • Authentic Japanese blade profile with Tsuchime look
  • Symmetrical blade with ultra-sharp Honbazuke edge provides incredible sharpness
  • Stable pakka wood handle ensures perfect balance, exceptional comfort and fatigue-free cutting with all cutting techniques

DIMENSIONS

Blade length: 16 cm 20 cm 24 cm
Handle length: 14 cm 14 cm 14 cm
Blade width: 0.2 cm 0.2 cm 0.2 cm
Handle width: 2.5 cm 2.5 cm 2.5 cm
Height: 4.7 cm 5 cm 5.1 cm
Weight: 0.18 kg0.21 kg 0.23 kg

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