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MIYABI 4000FC Japanese knives cordially invite you to discover the traditional art of knife making. This extraordinary line is a combination of beauty and sharpness, as perfect proof of this is theKUDAMONOknife with a 9 cm long blade. Its double-sided sharpened blade is perfect for chopping, peeling and cleaning vegetables and fruits.
The knife blade is made of double ice-hardened FC61 steel, characterized by high hardness and durability even during very intensive use. The edge of the blade is modeled on Japanese katanas and is considered a sign of absolute mastery of the craft. Thanks to the elegant, octagonal handle made of Pakka wood and a smoothly integrated shank, the MIYABI 4000FC Japanese knives not only stylishly complement the kitchen, but also serve practically during the most intense work, lying comfortably and securely in the hand. The impregnated, stable handle enhances the series' great-looking mosaic logo.
All MIYABI knives are manufactured by ZWILLING in their own factory located in Seki, Japan. This is a place where German engineering from the famous Solingen meets amazing Japanese craftsmanship.
Blade length: | 9 cm |
Handle length: | 12 cm |
Blade width: | 0.2 cm |
Handle width: | 1.7 cm |
Height: | 2.7 cm |
Weight: | 0.08 kg |