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The MIYABI 5000MCD series bread knife has a long and strong blade. Thanks to the serrated edge, even the crispiest, hard bread crust will not be an obstacle for him. It guarantees optimal cutting properties for everyday use in the kitchen. The knife is a combination of traditional design and functionality, but also precise, smooth cutting.
The Miyabi bread knife also convinces with a comfortable, ergonomic handle shape, shaped like the letter D, made of Masur birch wood. Unique grains make each representative of this line look different. Variable lines and red accents are the central element of the appearance of the MIYABI 5000MCD bread knife.
The extremely hard core consists of powdered MicroCarbide MC63 steel, which is above average strong and meets the requirements of the best professional chefs.
The Miyabi bread knife is distinguished by its specific blade structure. The core is embedded between 100 layers of various types of steel with varying degrees of hardness. The first-class finishing process ensures hardness of approximately 63 HRC and the highest cutting properties. Its length is 23 cm. This first-class blade will break through the hardest bread crust and allow you to cut beautiful, neat slices.
Blade length: | 23 cm |
Handle length: | 13.8 cm |
Blade width: | 0.2 cm |
Handle width: | 2.3 cm |
Height: | 4.1 cm |
Weight: | 0.17 kg |