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The Japanese Santoku knife from the Miyabi 7000D series is an aesthetic, high-quality tool that has impressed professional chefs and ambitious kitchen enthusiasts.
The unique blade polished using the Honbazuke method makes it ideal for cutting fish, meat and all types of vegetables with exceptional precision. Each knife has a unique Damascus pattern and can be used to prepare original Japanese specialties and other dishes that will certainly be the highlight of any meeting.
The blade is made of a carbon steel core surrounded by 64 layers of hard stainless steel for an exceptionally sharp edge. The knife is then subjected to a complex ice hardening process (CRYODUR®). This process not only gives the knife a sharper finish, but also makes it more durable, even if used frequently.
The traditional D-shaped handle is impressively stable and easy to holdand its exceptional balance prevents fatigue while working. Add a touch of professionalism and convenience to your cooking with a Santoku knife.
Blade length: | 18 cm |
Handle length: | 14 cm |
Blade width: | 0.2 cm |
Handle width: | 2.3 cm |
Height: | 4.7 cm |
Weight: | 0.23 kg |