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The MIYABI 4000FC knives series presents traditional Japanese craftsmanship, in which each knife is characterized by beauty and sharpness. This also includes the presented SUJIHIKIknife with a narrow, double-side sharpened blade 24 cm long. Its shape and flexibility make it perfect for cutting and slicing various types of fish and meat.
The FRIODUR blade is made of double ice-hardened FC61 steel, characterized by high hardness and durability. Another special feature is its unique Katana-Edge edge, modeled on the famous Japanese katanas, valued for their sharpness and outstanding cutting properties. The unique appearance of the blade is a symbol of absolute mastery of craftsmanship.
MIYABI 4000FC knives are equipped with octagonal handles and pins, which, apart from aesthetic aspects, ensure comfort and safety noticeable already at the first cut. They fit perfectly in your hand and allow you to work in the kitchen for a long time without a hint of fatigue. The wooden handle, made of impregnated, optimally balanced Pakka wood, is decorated with an elegant, mosaic series logo.
All MIYABI knives are manufactured by ZWILLING in their own factory located in Seki, Japan. This is a place where German engineering from the famous Solingen meets amazing Japanese craftsmanship.
Blade length: | 24 cm |
Handle length: | 13.5 cm |
Blade width: | 0.2 cm |
Handle width: | 1.9 cm |
Height: | 3.3 cm |
Weight: | 0.16 kg |