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You don't always need large, roomy dishes in the kitchen. Sometimes a chef needs something more subtle, smaller, that will allow him to take care of the smallest detail. The perfect answer to this need is the Staub mini fondue pot.
Delicate cheese dishes are a must-have on every table. Thanks to the small pot, preparing fondue will be easier than ever. At the same time, it will not lose any of its taste, so we will constantly want to eat another bite of bread dipped in it.
The vessel has a diameter of 12 cm and can hold up to 350 ml of liquids. Cast iron guarantees even and accurate temperature distribution, which has a beneficial effect on the cooking process. Thanks to its aesthetics, the pot will also serve as a platter that will take pride of place on the table.
You don't have to be an expert in French cuisine to prepare delicious fondue. All you need is the right recipe, the right selection of ingredients and a useful vessel that will make the work easier and faster. The Staub mini pot is just such a thing, thanks to which you can prepare delicacies both for yourself and your guests.
Diameter: | 12 cm td> |
Bottom diameter: | 9 cm |
Height: | 3.5 cm< /td> |
Length: | 19 cm |
Capacity: | 350 ml< /td> |
Weight: | 0.74 kg |
Width: | 14.6 cm< /td> |