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Thanks to the round dish with six holes, you can quickly and easily prepare exquisite dishes with snails in the main role. This practical helper will allow you to cook even the most typical French dishes like a real professional. The slightly raised edge allows them to be baked in cheese or delicious, aromatic herb butter. This black, comfortable vessel with a diameter of 14 cm is made of solid cast iron, a true classic among baking vessels. It ensures that prepared snails cook evenly and quickly, even in an amateur kitchen. Comfortable handles enable easy carrying and serving of dishes directly on the table. Thanks to the Staub snail dish, you will bring a piece of France to your home, delighting with real delicacies.
Diameter: | 14 cm | tr>
Height: | 2.8 cm |
Length: | 19 cm | tr>
Weight: | 0.75 kg |
Width: | 14.7 cm | tr>