Zwilling Gourmet filleting knife - 18 cm

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  • Code: 36113-181-0
  • Manufacturer: Zwilling
  • Availability: 1 working day
  • Catalog price: 52.14 EUR
  • Discount: -14.60 EUR (28 %)
  • 37.54 EUR
  • szt.

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Attention fish lovers! Do you prefer to eat fish fillets or whole fish fillets? Regardless of your preferences, you absolutely need a filleting knife with which you can easily separate the valuable fillets from the bones. Work like professionals and dare to try your first whole fish, saddle of venison or roast. The filleting knife from the ZWILLING Gourmet series combines modern technology and tradition. It is distinguished by a slim, flexible blade and an ergonomic plastic handle with three rivets with a laser ZWILLING logo on the central rivet.

The knife with an 18 cm blade is easy to use and suitable even for beginners. The blade has been precisely forged from a piece of steel and is therefore ideal for perfectly and very thinly removing fillets. The FRIODUR blade is also ice-hardened in a special process. This makes the blade particularly durable, flexible and corrosion-resistant. These properties are the basis for first-class cutting and accurate sharpening of the knife.

Interestingly, the filleting knife is suitable not only for cutting fish. Can be used in many ways. You can use it to remove tendons or skin from meat. If you want to fillet meat, fish and fruit, choose the high-quality ZWILLING filleting knife from the Gourmet series.

SPECIAL FEATURES

  • Ice-hardened FRIODUR® blade made of a special ZWILLING alloy - for particularly long blade life and corrosion resistance
  • Ergonomic plastic handle with three rivets with a laser-cut ZWILLING® logo on the middle rivet - for fatigue-free and safe work
  • Made in Solingen

DIMENSIONS

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Blade length: 18 cm
Handle length: 11 cm
Handle width: 1.8 cm
Height: 2 cm
Weight: 0.12 kg

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