"Kanren" is Japanese for "connection" and is the perfect name for the new ZWILLING series, which combines German engineering with Japanese craftsmanship. The hand-ground Honbazuke blade, thanks to high-performance stainless carbide steel, cuts, chops, shreds and slices with the sharpness of a scalpel. The triple-riveted micarta handle is equipped with a curved pin typical of ZWILLING knives, enabling a firm, comfortable and safe grip during work without excessive effort. The hand-sharpened, 48-layer blade with a characteristic Damascus pattern is made of FC61 carbon stainless steel, which makes it exceptionally resistant to corrosion, hardness and durability. This practical vegetable and fruit knife from the ZWILLING Kanren series should not be missing in any kitchen that values versatility and multitasking. Its 10-centimeter blade allows efficient cutting, cleaning of unwanted eyes or spots, but also cutting smaller pieces of meat and fish.
SPECIAL FEATURES With a comfortable 10 cm blade, it is suitable for all kitchen tasks Hand-ground, 48-ply Damascus-style blade Made of FC61 stainless carbon steel - durable and strong Triple riveted micarta handle with laser-etched ZWILLING logo on the middle thread Made in Japan 30-year warranty
DIMENSIONS Blade length: 10 cm Handle length: 12 cm Width: 2 cm Weight: 0.12 kg
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