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Processing poultry, both wings and legs and other parts, is quite difficult even for professional chefs. Chopping is definitely better than cutting when doing this. An ordinary knife cannot do this, that's why the ZWILLING® Gourmet line makes it possible for you, presenting its reliable cleaver even for the most difficult products. It can chop meat, fish and even various aromatic herbs instantly.
The ZWILLING® cleaver has a 15-centimeter blade and a relatively short, light handle made of plastic. It is balanced so that it hits the desired point perfectly, making chopping perfectly precise. . The stable, wide blade is forged from special, ice-hardened steel, thanks to which it will not only easily separate the meat, but will also quickly cut through the bones.
The shiny silver blade and the triple-riveted black handle also perfectly enhance the appearance of the knife. It will work particularly well in the kitchens of those who value fresh, unprocessed ingredients prepared by hand. With this durable, solid cleaver you can serve a variety of meat dishes - from ordinary slices to delicious steak tartare.
Blade length: | 15 cm |
Handle length: | 11.5 cm |
Blade width: | 0.4 cm |
Handle width: | 2 cm |
Height: | 7.7 cm |
Weight: | 0.4 kg |