Gyutoh Miyabi 5000MCD knife - 20 cm
The Japanese GYUTOH knife from the MIYABI 5000MCD series, available in sizes 20 or 24 cm, impresses primarily with its extremely thin but stable blade, with an authentic Japanese profile. The edge of the blade is symmetrical at an angle of 19° so that both sides of the Honbazuke-ground blade have e...
535.50 EUR
Discount: 10 %
Miyabi 5000MCD Santoku knife - 18 cm
The noble SANTOKU knife from the MIYABI 5000MCD series is a reflection of the best Japanese craftsmanship and is based on the traditional aesthetics of the Far East. The fine, Damascus structure refers to famous swords from Japanese stories, which is a perfect comparison due to the sharpness of the...
535.50 EUR
Discount: 10 %
Nakiri Miyabi 5000MCD knife - 17 cm
The top-class Nakiri MIYABI 5000MCD knife is a work of culinary art. Both the blade and the handle are made of the most precious materials that shape their striking appearance. The powerful SG2 carbide powder steel blade core is protected by 100 layers of steel. The innovative MIYABI ice hardening ...
535.50 EUR
Discount: 10 %
Miyabi 5000MCD bread knife - 23 cm
The MIYABI 5000MCD series bread knife has a long and strong blade. Thanks to the serrated edge, even the crispiest, hard bread crust will not be an obstacle for him. It guarantees optimal cutting properties for everyday use in the kitchen. The knife is a combination of traditional design and functi...
535.50 EUR
Discount: 10 %
Sujihiki Miyabi 5000MCD knife - 24 cm
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife whose hand-forged blade is covered with 100 layers of various types of steel. The blade core is made of MicroCarbide MC63 powdered steel. Blades made in this way are characterized by extreme hardness and are characterized by...
535.50 EUR
Discount: 10 %
Rocking Santoku Miyabi 5000MCD knife - 18 cm
The Rocking Santoku knife from the Miyabi 5000MCD series can delight every fan of Japanese knives. Its blade was sharpened using the traditional Japanese Honbazuke method, which allowed to obtain a symmetrical blade edge with a rake angle of 10 degrees. The Rocking Santoku knife is universally appli...
535.50 EUR
Discount: 10 %
Sujihiki Miyabi 5000MCD knife 67 - 24 cm
The Japanese Sujihiki knife from the Miyabi 5000MCD 67 series is a versatile solution and an additional attraction in your kitchen. This long 24 cm knife is masterfully crafted using excellent materials to cut all types of food effortlessly. Its blade is inspired by the shape of the famous Japanese...
556.93 EUR
Discount: 10 %
Gyutoh Miyabi 5000MCD knife 67 - 20 cm
The Japanese Gyutoh knife from the Miyabi 5000MCD 67 series is the perfect chef's tool. It has a MicroCarbide powder steel core, which ensures exceptionally good edge sharpness. The core is surrounded by 132 outer layers of steel which create a unique Damascus pattern on the blade. The cutting blad...
556.93 EUR
Discount: 10 %
Santoku knife Miyabi 5000MCD 67 - 18 cm
The Japanese Santoku knife from the Miyabi 5000MCD 67 series has an extremely hard core made of MicroCarbide powdered steel to keep the edge of the blade as sharp as possible. Santoku is the best-selling Japanese type of blade, and the name comes from the "Three Virtues", i.e. meat, fish and veget...
556.93 EUR
Discount: 10 %
Miyabi 5000MCD bread knife 67 - 24 cm
The Japanese bread knife from the Miyabi 5000MCD 67 series allows you to easily and safely cut bread, rolls and cakes. During production, the knife undergoes a special process that makes the blade flexible. The quality of the materials used ensures the long life of the knife. This 24 cm serrated b...
556.93 EUR
Discount: 10 %
Gyutoh Miyabi 5000MCD knife - 24 cm
The Japanese GYUTOH knife from the MIYABI 5000MCD series, available in sizes 20 or 24 cm, impresses primarily with its extremely thin but stable blade, with an authentic Japanese profile. The edge of the blade is symmetrical at an angle of 19° so that both sides of the Honbazuke-ground blade have e...
567.64 EUR
Discount: 10 %
Gyutoh Miyabi 5000MCD knife 67 - 24 cm
The Japanese Gyutoh knife from the Miyabi 5000MCD 67 series is the perfect chef's tool. It has a MicroCarbide powder steel core, which ensures exceptionally good edge sharpness. The core is surrounded by 132 outer layers of steel which create a unique Damascus pattern on the blade. The cutting blad...
599.79 EUR
Discount: 10 %
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