Get to know the original Japanese Miyabi knives. It takes 100 steps and 42 days to make a knife worthy of the Miyabi name. Each knife comes to you from the hands of qualified craftsmen, so you get the best of the best. The knives have been produced in Seki, the Japanese stronghold of samurai swordsmen, since the 14th century, and the brand itself is owned by the German concern Zwilling. So you get the best of both worlds: German engineering and Japanese craftsmanship, ensuring long durability and excellent sharpness. Miyabi knives will make you a master of precise cutting.
Miyabi double ceramic knife sharpener 21 cm
Miyabi wooden cutting board 35 cm
Miyabi 400 knife sharpening stone
Miyabi 1000 knife sharpening stone
Miyabi wooden cutting board 40 cm
Kudamono Miyabi 4000FC knife - 9 cm
Kudamono Miyabi 7000D knife - 9 cm
Shotoh Miyabi 7000D knife - 13 cm
Shotoh Miyabi 4000FC knife - 14 cm
Shotoh Miyabi 5000FCD knife - 9 cm
Chutoh Miyabi 7000D knife - 16 cm
Shotoh Miyabi 5000FCD knife - 11 cm
Gyutoh Miyabi 4000FC knife - 20 cm
Nakiri Miyabi 4000FC knife - 17 cm
Miyabi 4000FC Santoku knife - 18 cm
Shotoh Miyabi 5000FCD knife - 14 cm
Shotoh Miyabi 6000MCT knife - 9 cm
Shotoh Miyabi 800DP knife - 9 cm
Sujihiki Miyabi 4000FC knife - 24 cm
Gyutoh Miyabi 4000FC knife - 24 cm
Gyutoh Miyabi 7000D knife - 20 cm
Santoku Miyabi 7000D knife - 18 cm
Shotoh Miyabi 6000MCT knife - 13 cm
Gyutoh Miyabi 5000FCD knife - 16 cm
Nakiri Miyabi 800DP knife - 17 cm
Gyutoh Miyabi 6000MCT knife - 16 cm
Miyabi 5000 knife sharpening stone
Sujihiki Miyabi 5000FCD knife - 24 cm
Gyutoh Miyabi 5000FCD knife - 20 cm
Santoku knife Miyabi 5000FCD - 18 cm
Nakiri Miyabi 5000FCD knife - 17 cm
Miyabi 5000FCD bread knife - 24 cm
Gyutoh Miyabi 800DP knife - 20 cm
Miyabi 800DP bread knife - 24 cm
Santoku Miyabi 800DP knife - 18 cm
Gyutoh Miyabi 5000FCD knife - 24 cm
Miyabi 6000MCT Santoku knife - 18 cm
Miyabi 6000MCT bread knife - 23 cm