Get to know the original Japanese Miyabi knives. It takes 100 steps and 42 days to make a knife worthy of the Miyabi name. Each knife comes to you from the hands of qualified craftsmen, so you get the best of the best. The knives have been produced in Seki, the Japanese stronghold of samurai swordsmen, since the 14th century, and the brand itself is owned by the German concern Zwilling. So you get the best of both worlds: German engineering and Japanese craftsmanship, ensuring long durability and excellent sharpness. Miyabi knives will make you a master of precise cutting.
Gyutoh Miyabi 5000MCD knife 67 - 24 cm
The Japanese Gyutoh knife from the Miyabi 5000MCD 67 series is the perfect chef's tool. It has a MicroCarbide powder steel core, which ensures exceptionally good edge sharpness. The core is surrounded by 132 outer layers of steel which create a unique Damascus pattern on the blade. The cutting blad...
599.79 EUR
Discount: 10 %
Gyutoh Miyabi 5000MCD knife - 24 cm
The Japanese GYUTOH knife from the MIYABI 5000MCD series, available in sizes 20 or 24 cm, impresses primarily with its extremely thin but stable blade, with an authentic Japanese profile. The edge of the blade is symmetrical at an angle of 19° so that both sides of the Honbazuke-ground blade have e...
567.64 EUR
Discount: 10 %
Sujihiki Miyabi 5000MCD knife 67 - 24 cm
The Japanese Sujihiki knife from the Miyabi 5000MCD 67 series is a versatile solution and an additional attraction in your kitchen. This long 24 cm knife is masterfully crafted using excellent materials to cut all types of food effortlessly. Its blade is inspired by the shape of the famous Japanese...
556.93 EUR
Discount: 10 %
Gyutoh Miyabi 5000MCD knife 67 - 20 cm
The Japanese Gyutoh knife from the Miyabi 5000MCD 67 series is the perfect chef's tool. It has a MicroCarbide powder steel core, which ensures exceptionally good edge sharpness. The core is surrounded by 132 outer layers of steel which create a unique Damascus pattern on the blade. The cutting blad...
556.93 EUR
Discount: 10 %
Santoku knife Miyabi 5000MCD 67 - 18 cm
The Japanese Santoku knife from the Miyabi 5000MCD 67 series has an extremely hard core made of MicroCarbide powdered steel to keep the edge of the blade as sharp as possible. Santoku is the best-selling Japanese type of blade, and the name comes from the "Three Virtues", i.e. meat, fish and veget...
556.93 EUR
Discount: 10 %
Miyabi 5000MCD bread knife 67 - 24 cm
The Japanese bread knife from the Miyabi 5000MCD 67 series allows you to easily and safely cut bread, rolls and cakes. During production, the knife undergoes a special process that makes the blade flexible. The quality of the materials used ensures the long life of the knife. This 24 cm serrated b...
556.93 EUR
Discount: 10 %
Gyutoh Miyabi 5000MCD knife - 20 cm
The Japanese GYUTOH knife from the MIYABI 5000MCD series, available in sizes 20 or 24 cm, impresses primarily with its extremely thin but stable blade, with an authentic Japanese profile. The edge of the blade is symmetrical at an angle of 19° so that both sides of the Honbazuke-ground blade have e...
535.50 EUR
Discount: 10 %
Miyabi 5000MCD Santoku knife - 18 cm
The noble SANTOKU knife from the MIYABI 5000MCD series is a reflection of the best Japanese craftsmanship and is based on the traditional aesthetics of the Far East. The fine, Damascus structure refers to famous swords from Japanese stories, which is a perfect comparison due to the sharpness of the...
535.50 EUR
Discount: 10 %
Nakiri Miyabi 5000MCD knife - 17 cm
The top-class Nakiri MIYABI 5000MCD knife is a work of culinary art. Both the blade and the handle are made of the most precious materials that shape their striking appearance. The powerful SG2 carbide powder steel blade core is protected by 100 layers of steel. The innovative MIYABI ice hardening ...
535.50 EUR
Discount: 10 %
Miyabi 5000MCD bread knife - 23 cm
The MIYABI 5000MCD series bread knife has a long and strong blade. Thanks to the serrated edge, even the crispiest, hard bread crust will not be an obstacle for him. It guarantees optimal cutting properties for everyday use in the kitchen. The knife is a combination of traditional design and functi...
535.50 EUR
Discount: 10 %
Sujihiki Miyabi 5000MCD knife - 24 cm
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife whose hand-forged blade is covered with 100 layers of various types of steel. The blade core is made of MicroCarbide MC63 powdered steel. Blades made in this way are characterized by extreme hardness and are characterized by...
535.50 EUR
Discount: 10 %
Rocking Santoku Miyabi 5000MCD knife - 18 cm
The Rocking Santoku knife from the Miyabi 5000MCD series can delight every fan of Japanese knives. Its blade was sharpened using the traditional Japanese Honbazuke method, which allowed to obtain a symmetrical blade edge with a rake angle of 10 degrees. The Rocking Santoku knife is universally appli...
535.50 EUR
Discount: 10 %
Chutoh Miyabi 5000MCD knife - 16 cm
The medium-sized CHUTOH knife from Miyabi is ideal for cutting, cleaning and slicing various types of meat and fish. This is made possible by a thin, stable 16 cm long blade, which allows you to maintain full control throughout the preparation of food. Therefore, it enables even the most precise cu...
385.50 EUR
Discount: 10 %
Shotoh Miyabi 5000MCD knife 67 - 13 cm
The Japanese Shotoh knife from the Miyabi 5000MCD 67 series will be an elegant addition to your kitchen. It is 13 cm long, has a unique handle design and a characteristic Damascus blade pattern. Polished wooden handle made of black ash has a similar grain size to the blade. The Shotoh knife is per...
385.50 EUR
Discount: 10 %
Gyutoh Miyabi 6000MCT knife - 24 cm
The Japanese Gyutoh knife from the Miyabi 6000MCT series is the perfect chef's tool. It has a smooth blade 16, 20 or 24 cm long, which is perfect for cutting fish and meat. Large vegetables are also not a problem for him.The blade is made of MicroCarbide powder steel and then subjected to an ice-ha...
364.07 EUR
Discount: 10 %
Shotoh Miyabi 5000MCD knife - 14 cm
The SHOTOH knife from the MIYABI 5000MCD series is a feast for the eyes of all lovers of Japanese cuisine. Perfect for cutting, cleaning and peeling vegetables and fruits. The handle of this excellent knife is made of Masur birch wood, the texture of which makes each representative of the series un...
364.07 EUR
Discount: 10 %
Sujihiki Miyabi 6000MCT knife - 24 cm
The Japanese Sujhiki knife from the Miyabi 6000MCT series is a versatile solution and an additional attraction in your kitchen. The long knife with an ergonomic handle is perfect for cutting meat and fish and is easy to clean. The wooden handle makes the knife comfortable to hold and facilitates c...
342.64 EUR
Discount: 10 %
Shotoh Miyabi 5000MCD knife - 13 cm
The SHOTOH knife from the MIYABI 5000MCD series is a feast for the eyes of all lovers of Japanese cuisine. Perfect for cutting, cleaning and peeling vegetables and fruits. The handle of this excellent knife is made of Masur birch wood, the texture of which makes each representative of the series un...
342.64 EUR
Discount: 10 %
Miyabi 6000MCT Santoku knife - 18 cm
The Japanese Santoku knife from the Miyabi 6000MCT series is a knife for everyday use, and its name comes from the "Three Virtues", i.e. meat, fish and vegetables, which it cuts perfectly.The blade is made of MicroCarbide MC63 powder steel embedded in 2 layers of steel, and then subjected to an ic...
321.21 EUR
Discount: 10 %
Miyabi 6000MCT bread knife - 23 cm
The Japanese bread knife from the Miyabi 6000MCT series allows you to easily and safely cut bread, rolls and cakes. It has a hard serrated edge so it can be easily cut through bread crusts and baked goods. The knife has a blade length of 23 cm and an ergonomic handle. The core of the bread knife is...
321.21 EUR
Discount: 10 %
Shotoh Miyabi 5000MCD knife - 9 cm
The SHOTOH knife from the MIYABI 5000MCD series is a feast for the eyes of all lovers of Japanese cuisine. Perfect for cutting, cleaning and peeling vegetables and fruits. The handle of this excellent knife is made of Masur birch wood, the texture of which makes each representative of the series u...
321.21 EUR
Discount: 10 %
Gyutoh Miyabi 7000D knife - 24 cm
The Japanese Gyutoh knife from the Miyabi 7000D series is a universal tool with an attractive design. With a 20 or 24 cm blade, it is ideal for cutting larger ingredients, allowing you to easily cut roasts or larger vegetables.Thanks to its special shape, it is ideal for preparing Japanese dishes....
321.21 EUR
Discount: 10 %
Gyutoh Miyabi 5000FCD knife - 24 cm
The GYUTOH knife with an authentic Japanese blade profile combines the highest functionality with aesthetic design and Far Eastern elegance. A neat knife with a blade of 16, 20 or 24 cm is distinguished not only by its beautiful, Damascus design. The precision of this extremely sharp 5000FCD line k...
299.79 EUR
Discount: 10 %
Miyabi 800DP bread knife - 24 cm
The Miyabi Hibana 800 DP collection is a combination of beauty and the reliable sharpness of Japanese knives. It is characterized by a beautiful 49-layer Damascus pattern on the blade, which both strengthens and protects the core made of steel with a hardness of approximately 61 HRC. The triple-ri...
289.07 EUR
Discount: 10 %
Santoku Miyabi 800DP knife - 18 cm
The Santoku knife from the Miyabi 800 DP series is a Japanese chef's knife that is ideal for most kitchen tasks. The shape of the blade is particularly suitable for chopping and slicing.The blades of the Hibana series impress not only with their striking Damascus pattern, which comes from 49 layer...
289.07 EUR
Discount: 10 %
Gyutoh Miyabi 800DP knife - 20 cm
The blades of the Hibana 800DP series impress not only with their striking Damascus pattern, which comes from 42 layers of steel, but also with their hardness of approximately 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides of the blade. The traditionally curved ...
278.36 EUR
Discount: 10 %
Sujihiki Miyabi 5000FCD knife - 24 cm
With this top-quality, precision knife, you will receive a versatile kitchen helper. The original Japanese blade profile of the SUJIHIKI 5000FCD knife is distinguished not only by its beautiful, Damascus design. The blade is made of the highest quality, unique steel with high carbon content. Its FC...
267.64 EUR
Discount: 10 %
Gyutoh Miyabi 5000FCD knife - 20 cm
The GYUTOH knife with an authentic Japanese blade profile combines the highest functionality with aesthetic design and Far Eastern elegance. A neat knife with a blade of 16, 20 or 24 cm is distinguished not only by its beautiful, Damascus design. The precision of this extremely sharp 5000FCD line ...
267.64 EUR
Discount: 10 %
Santoku knife Miyabi 5000FCD - 18 cm
The Santoku knife by Miyabi perfectly combines modern aesthetics with Japanese tradition. The blade of this precision knife is made of a core layer of FC61 steel surrounded by 48 layers of steel. This combination of materials creates the beautiful Damascus pattern of the Santoku knife blade. Moreov...
267.64 EUR
Discount: 10 %
Nakiri Miyabi 5000FCD knife - 17 cm
The Nakiri MIYABI 5000FCD series knife makes even simple kitchen tasks such as peeling and cutting fruit and vegetables an optical experience. The 17 cm long blade, whose core is made of hard FC61 steel, is covered with 48 layers of stainless steel. This gives the blade a unique Damascus pattern. A...
267.64 EUR
Discount: 10 %
Miyabi 5000FCD bread knife - 24 cm
The 5000FCD series bread knife impresses with its exceptional hardness and sharpness. With its 24 cm long blade, you can easily and efficiently cut through light bread, crispy baguette, fragrant whole grain bread or breakfast roll without worrying about crumbling or tearing.The Miyabi brand bread ...
267.64 EUR
Discount: 10 %
Gyutoh Miyabi 6000MCT knife - 16 cm
The Japanese Gyutoh knife from the Miyabi 6000MCT series is the perfect chef's tool. It has a smooth blade 16, 20 or 24 cm long, which is perfect for cutting fish and meat. Large vegetables are also not a problem for him.The blade is made of MicroCarbide powder steel and then subjected to an ice-ha...
271.21 EUR
Discount: 5 %
Miyabi 5000 knife sharpening stone
Keep your Miyabi knives sharp with the #5000 sharpening stone. It is a synthetic ceramic stone based on the Naniwa Chosera range, which is considered one of the best in the world and used by many famous chefs. You can also sharpen knives from other manufacturers, because the stone is suitable for al...
271.21 EUR
Discount: 5 %
Shotoh Miyabi 6000MCT knife - 13 cm
The Japanese Shotoh knife from the Miyabi 6000MCT series is a perfect combination of functionality and aesthetics. It has a blade with a length9 or 13 cm and a unique handle design.The blade is made of MicroCarbide MC63 powder steelembedded in 2 layers of steel and then subjected to an ice hardeni...
248.59 EUR
Discount: 5 %
Gyutoh Miyabi 5000FCD knife - 16 cm
The GYUTOH knife with an authentic Japanese blade profile combines the highest functionality with aesthetic design and Far Eastern elegance. A neat knife with a blade of 16, 20 or 24 cm is distinguished not only by its beautiful, Damascus design. The precision of this extremely sharp 5000FCD line k...
248.59 EUR
Discount: 5 %
Nakiri Miyabi 800DP knife - 17 cm
Japanese kitchen knives are known for their exceptional sharpness and good quality - exactly the properties that chefs appreciate most in the kitchen. The blades of the Hibana 800DP series impress not only with their striking Damascus pattern, but also with their hardness of approximately 61 HRC. T...
235.50 EUR
Discount: 10 %
Gyutoh Miyabi 7000D knife - 20 cm
The Japanese Gyutoh knife from the Miyabi 7000D series is a universal tool with an attractive design. With a 20 or 24 cm blade, it is ideal for cutting larger ingredients, allowing you to easily cut roasts or larger vegetables.Thanks to its special shape, it is ideal for preparing Japanese dishes....
225.97 EUR
Discount: 5 %
Santoku Miyabi 7000D knife - 18 cm
The Japanese Santoku knife from the Miyabi 7000D series is an aesthetic, high-quality tool that has impressed professional chefs and ambitious kitchen enthusiasts. The unique blade polished using the Honbazuke method makes it ideal for cutting fish, meat and all types of vegetables with exceptional...
225.97 EUR
Discount: 5 %
Sujihiki Miyabi 4000FC knife - 24 cm
The MIYABI 4000FC knives series presents traditional Japanese craftsmanship, in which each knife is characterized by beauty and sharpness. This also includes the presented SUJIHIKIknife with a narrow, double-side sharpened blade 24 cm long. Its shape and flexibility make it perfect for cutting and ...
210.13 EUR
Discount: 5 %
Gyutoh Miyabi 4000FC knife - 24 cm
MIYABI 4000FC Japanese knives cordially invite you to discover the traditional art of knife making. This extraordinary line is a combination of beauty and sharpness, as perfect proof of this is the GYUTOH knife, available in sizes 20 or 24 cm. Its double-sided sharpened blade is perfect for proces...
210.13 EUR
Discount: 5 %
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